The 3 Best Minority-Owned Businesses Around Winchester

Small businesses often reflect the stories, traditions and lived experiences of the people behind them. Across the Winchester area, minority-owned businesses continue to shape the local economy through food, hospitality and community engagement while also preserving cultural traditions that might otherwise be difficult to find in Frederick County. Highlighted through the Star Awards, these businesses demonstrate how entrepreneurship can blend heritage, craftsmanship and service into experiences that resonate far beyond a storefront or food truck.

Franklin's Smokin Barnyard

Franklin’s Smokin Barnyard has grown from a backyard barbecue project into a full-scale restaurant, catering operation and food truck presence serving the Winchester area. The business specializes in traditional low-and-slow smoked meats such as brisket, ribs and pulled pork, paired with classic barbecue sides and event catering services. Founder Franklin Martin has built the operation around traditional wood-smoking techniques and a strong focus on quality ingredients, helping establish the business as a recognizable name at festivals, community gatherings and catered events throughout the region.

Jordan Springs Market BBQ & Catering

Jordan Springs Market combines the feel of a traditional country store with a large-scale catering and barbecue operation in Stephenson. The business serves Texas-style brisket, Alabama pulled chicken and homemade sides while also offering catering packages ranging from drop-off service to fully managed buffet setups for weddings and corporate functions. Owned by Olivia Landry since 2008, the market draws on decades of hospitality experience while maintaining its role as both a neighborhood gathering spot and a regional catering destination.

Sclafani’s New York Bagels & Bread

Sclafani’s New York Bagels & Bread focuses on scratch-made bagels, artisan breads and deli-style sandwiches inspired by longstanding family baking traditions. The shop brings New York-style bagel-making and Italian bread-baking influences to the Winchester area, offering products such as Pork Roll, Egg and Cheese sandwiches alongside specialty cream cheeses and fresh breads. Its emphasis on heritage recipes and traditional preparation methods has helped the business carve out a distinct place in the local dining landscape.

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