Crisp, golden fries are the ultimate companion to any sandwich or burger, and their universal appeal shows no signs of slowing down. The National Potato Council reports that Americans consume an average of 29 pounds of frozen potato products per...
Wine remains a cornerstone of restaurant profit margins—beverages account for about 21% of total sales at full-service establishments, and 65% of them now offer wine by the bottle to meet growing consumer demand for curated selections NRANRA. A thoughtful wine...
U.S. sushi-restaurant revenues topped $34.9 billion in 2024, growing at an annualized rate of 4.6 percent over the past five years—a sign that diners continue to crave fresh, hand-rolled creations. From classic nigiri to inventive specialty rolls, sushi menus have...
Winchester’s bakery scene caters to every craving—from crusty artisan loaves to indulgent doughnuts and delicate pastries. With consumer demand for fresh, locally baked goods on the rise, these shops blend time‑honored techniques and inventive flavors to satisfy morning routines and...