Wine remains a cornerstone of restaurant profit margins—beverages account for about 21% of total sales at full-service establishments, and 65% of them now offer wine by the bottle to meet growing consumer demand for curated selections NRANRA. A thoughtful wine...
Fast food isn’t just a quick bite—it’s a cultural touchstone that adapts to local tastes while delivering consistency and speed. A 2024 Pew Research study found that 62 percent of Americans visit fast‑food restaurants at least once a week, favoring...
Winchester’s barbecue scene brings together smoky traditions and modern twists, where slow‑cooked meats meet tangy sauces to satisfy every palate. Barbecue consumption in the U.S. averages 46 pounds per person annually, with regional styles reflecting local ingredients and techniques. From...
Crisp, golden fries are the ultimate companion to any sandwich or burger, and their universal appeal shows no signs of slowing down. The National Potato Council reports that Americans consume an average of 29 pounds of frozen potato products per...