Winchester’s dining scene pours plenty of craft options, and the right beer list can turn a meal into a memorable outing. According to the Brewers Association, independent craft brewers account for more than 25 percent of U.S. beer sales by volume, reflecting diners’ growing taste for local and specialty brews. Whether you crave rotating taps, rare imports or house‑made concoctions, these restaurants boast beer selections that satisfy novices and aficionados alike.
50/50 Taphouse features 48 rotating taps, showcasing local Virginia breweries alongside regional favorites and seasonal releases. Their website highlights weekly “Tap Takeovers,” where a single brewery fills the lineup, and “Flight Nights,” which let guests sample curated sets of four four‑ounce pours. The menu pairs small plates—such as Korean fried cauliflower and pretzel bites—with beer styles designed to complement each flavor profile. With a minimalist industrial interior and communal high‑tops, 50/50 creates a social atmosphere around shared discoveries.
Backseat Bar & Grill leans into sports‑bar comfort with a beer selection that spans domestic staples, craft cans and draft pours. Their Facebook page regularly announces new additions—recent imports included Belgian saisons and Japanese rice lagers—alongside rotating local drafts from Winchester Brewing Company. Backseat’s in‑house brewers also release small‑batch collaborations, like a chili‑and‑chocolate porter brewed with local cocoa. Classic pub fare—burgers, wings and loaded fries—provides a solid backdrop for exploring the taps.
Vibrissa Beer operates as both brewery and taproom, offering more than a dozen of its own creations alongside guest beers on draft. Their website details year‑round staples—such as a crisp German pilsner and a citrus‑bright American IPA—plus rotating experimental batches like barrel‑aged stouts and fruit‑forward sour ales. The taproom’s tasting‑room setting features picnic‑style tables and a mural‑covered feature wall. Food trucks on weekends ensure that patrons can pair Vibrissa’s brews with tacos, barbecue or vegan bowls.
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