The 3 Best Seafood Spots Around Winchester

Seafood consumption in inland regions has steadily grown as supply chains improve and diners seek out fresher, more diverse menu options beyond traditional fare. In the Winchester area and across Frederick County, restaurants have responded by building menus that bring coastal flavors hundreds of miles from the ocean. The Star Awards spotlight establishments that have leaned into that demand, offering everything from casual fish tacos to refined seafood plates, each with its own approach to sourcing, preparation and presentation.

Ragin' Reef

Ragin' Reef focuses on delivering a coastal-inspired menu that ranges from casual items like fish tacos and po’ boys to more composed dishes such as cedar-planked salmon and Maryland-style crab cakes. The restaurant is also known for its raw bar and rotating specials that highlight different coastal regions, emphasizing fresh and seasonal seafood. With a laid-back atmosphere and a clear focus on Atlantic and Gulf Coast traditions, it fills a specific niche as a dedicated seafood house in the Winchester area.

Chinatown Restaurant

Chinatown Restaurant operates with a broad, high-volume menu that blends traditional Chinese cuisine with a full-service sushi program, where seafood plays a central role. The restaurant offers dine-in, carry-out and delivery, supported by a wide selection of Szechuan and Cantonese dishes alongside sushi and seafood-based specialties. Its long-standing presence along the Millwood Pike corridor reflects its consistency and adaptability, serving as a reliable destination for both classic Asian dishes and Japanese-style seafood.

Region’s 117

Region’s 117 incorporates seafood as a key part of its upscale, locally focused menu, featuring dishes such as house-cured Atlantic salmon, pan-seared scallops and wood-fired seafood pizzas. Guided by a sourcing philosophy tied to regional ingredients, the restaurant emphasizes quality and presentation within a refined dining environment. Under the direction of Executive Chef Brian Whitson, it continues to build a reputation as a destination for thoughtfully prepared seafood paired with a setting defined by its lakefront views.

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